Die Kultivierung des Geschmacks: Eine Transformationsgeschichte der kulinarischen Sinnlichkeit
Stephan ZandtSince the 17th century, palate and taste have been key “technology of the self” used by the new global metropolitan bourgeoisie. The practice of taste, including its communication and staging in a manner divorced from political, economic and bodily needs, holds out the promise of a free and egalitarian society. This history of “mature” taste characterizes a transformation in the realms of orality and appetite.
Godina:
2019
Izdavač:
De Gruyter
Jezik:
german
Strane:
540
ISBN 10:
3110638029
ISBN 13:
9783110638028
Serije:
Undisziplinierte Bücher; 1
Fajl:
PDF, 3.55 MB
IPFS:
,
german, 2019
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